Yame-cha(Sencha)
| net:100g (gross weight:125g) Not bitter. Tea plantation was founded in Fukuoka, Kyushu. This is popular with the ladies. (Sencha) After harvest, tea leaves for Sencha go through, (1) steaming, (2) drying and kneading (crumpling), and (3) sorting. This processing is the same as Gyokuro. Kneading enables the tea leaves to extract the flavor and constituents into the water. Sencha is the most popular and widely-consumed Japanese green tea. It is suitable for any situation and anytime, a quick eye-opener and energizer, great served with sushi or other Asian foods, after meals, teatime, and so on. Sencha has the perfect balance and harmony of refreshing aroma, mellow flavor, and bitter taste. When brewed, Sencha has a lovely golden yellow green color. The highest grade Sencha has the most mellow flavor, excellent refreshing aroma, and more balanced bitter taste. |
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